There are plenty of restaurants serving up local fresh caught seafood every day and each chef creatively adds their own spin to some favorite local dishes.  From grouper to shrimp to local oysters, you can choose to have it fried or grilled or why not try both? Don’t fret if someone in your group isn’t a seafood fan as all of the restaurants have other options for those non-seafood eaters.  
Looking to cook your catch?  Contact the restaurant ahead of time and ask if they are able to accommodate your request.